Galatobouriko (Greek Custard Pastry)
April 7, 2017
Galatobouriko (Greek Custard Pastry) is a delicious, authentic Greek dessert with buttery filo dough, creamy custard filling and a honey/lemon syrup. A decadent and delicious tasty treat! Try this for dessert!
- Prep: 45 mins
- Cook: 1 hr
1 hr 45 mins
- Yields: 40 Pieces
In a small sauce pan, combine the sugar, honey and water. Bring to a slow boil, stirring occasionally until sugar is completely dissolved. Add lemon juice and orange juice. Cook, stirring occasionally, over medium heat for 10 minutes. Remove from heat and set aside.
In a 4 quart saucepan, mix the butter and milk. Bring to a boil over medium heat, stirring constantly. Add farina and cook for 5 minutes, continuing to stir to prevent lumping. Remove from heat. In a large bowl combine eggs, sugar and vanilla. Slowly add one cup of the hot mixture to the bowl and blend. Return egg mixture to the saucepan and stir until smooth and thick. Set aside to cool.
Brush a 9″ x 13″ x 2″ baking dish with melted butter. Place 8 filo sheets on bottom of pan, brushing between each one with melted butter. Place an additional 4 filo sheets in pan, allowing the edges to drape over each of the 4 sides of the pan. Brush with melted butter.
Related Link: http://www.cleanfreshcuisine.com/?p=4390