Tuna Veggie Wraps

By cleanfreshcuisine  

April 4, 2017

Tuna veggie wraps are a high protein, low fat choice for lunch or a light dinner! Try this today!

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 4 Servings


3-5 oz. cans chicken of the sea chunk light tuna in water, drained

2 Large tomatoes, chopped

5 Multi colored mini bell peppers, chopped

1/3 Cup mayonnaise

4-8″ Spinach and herb flour tortillas

4 Garlic stuffed green olives

1/4 Cup cilantro


Drain tuna and place in a large bowl.

Chop tomatoes and peppers; add to tuna.

Mix with mayonnaise.

Place 1 cup of tuna salad in the center of each tortilla.  Fold ends up and sides in. 

Secure with an olive skewered toothpick. Garnish with cilantro.