One-Pot Pasta PrimaveraBy Ashley ShawnaPasta Primavera is a fresh and flavourful meal that makes for a lovely spring entrée. This recipe is a paired down rendition of the classic meal, simplified and lightened up for more modern tastes.Cinco De Mayo Shrimp And Avocado SaladBy Tasty RecipesThis shrimp and avocado salad is perfect for any occasion. Make it for guests, colleagues at work or maybe a late night snack while you watching Netflix.Delicious Chicken Fajita SaladBy Tasty RecipesThis chicken fajita salad comes from Texas, which is famous for its Mexican food. This recipes is fresh, filling and has a spicy kick to it! Leave your comments below if you have any ideas on how to make it better. Enjoy! Carrot Apple Ginger Soup with Coconut MilkBy Chris RThick and flavourful soup!Coconut Creamy Sweet Potato SoupBy Cheel of WheeseSimple to make soup with mainly Sweet Potato and Green Onions from my Organics Live Box. The soup is sweet and flavorful, great for the cold weather! I like it best warm, blended smoothly with Potato skins left on for nutrition. Coffee mugs are the only way to drink soup :P.Use-em-up leftover-produce quinoa saladBy Organic_ashleyQuinoa salad that uses up leftover produce sitting in your fridge.Butternut Squash SoupBy Organic_ashleyThere is nothing like a warm soup to warm the soul on a cool fall day. Butternut squash is full of healthy goodness to! It is a great source of fibre, vitamin B6 and folate. The coconut milk makes the soup rich and creamy and the burst of lime juice gives a little extra hit of flavour!Vegan GumboBy Derek RatcliffeThis is a great way to use up a lot of vegetables in your fridge.Braised LentilsBy Derek RatcliffeDelicious and hearty braised lentils 