Biscuits

ISS 1258 00244
AuthorDerek RatcliffeCategory, DifficultyIntermediate

Delicious fresh biscuits.

ISS 1258 00244
Yields8 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 2 cups flour
 4 teaspoons baking powder
 1/4 teaspoon baking soda
 3/4 teaspoon salt
 1/4 cup butter
 1/4 cups
 1 cup milk
1

Add all dry ingredients together

2
3

Shred/cut butter in quickly – when mixed in make well in centre

4
5

Pour in milk

6
7

Stir until combined

8
9

Pour onto floured surface and knead a few times to combine – dough will be a little sticky

10
11

Roll out to 1 inch thickness

12
13

Cut with 2 inch biscuit cutter but pushing straight down

14
15

Place on sheet pan toucing each other

16
17

Reform dough by kneading as little as possible

18
19

Roll and cut again

20
21

Bake at 450 until browned and cooked (knife inserted comes out clean)

Ingredients

 2 cups flour
 4 teaspoons baking powder
 1/4 teaspoon baking soda
 3/4 teaspoon salt
 1/4 cup butter
 1/4 cups
 1 cup milk

Directions

1

Add all dry ingredients together

2
3

Shred/cut butter in quickly – when mixed in make well in centre

4
5

Pour in milk

6
7

Stir until combined

8
9

Pour onto floured surface and knead a few times to combine – dough will be a little sticky

10
11

Roll out to 1 inch thickness

12
13

Cut with 2 inch biscuit cutter but pushing straight down

14
15

Place on sheet pan toucing each other

16
17

Reform dough by kneading as little as possible

18
19

Roll and cut again

20
21

Bake at 450 until browned and cooked (knife inserted comes out clean)

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