The easiest and most tender pulled pork can only be made with a slow cooker. It may take a little bit of time to cook but it's well worth it.
Combine all the ingredients except the pork and the buns in a slow cooker and mix together with a spoon.
Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.
After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl.
Toast the slider buns.
Add some of the pulled pork to each bun.