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Peek-A-Boo Pound Cake

Yields8 Servings

This peek-a-boo pound cake is a tradition in my house. A great treat to get the kiddies in the halloween spirit.

 1 vanilla pound cake
 1 box pound cake mix
 1 tablespoon cocoa powder
 ½ stick butter
 3 oz chocolate, melted
 ⅔ cup milk
 2 egg
 Preheat the oven to 350˚F (180˚C).

Preheat the oven to 350˚F (180˚C).


Line a 8x4-inch (20x10 cm) loaf pan with parchment paper and generously grease the pan.


Slice the vanilla pound cake as the same thickness as a ghost shaped cookie cutter. Cut out the cake with using a ghost-shaped cookie cutter. Set aside.


In a medium bowl, combine pound cake mix, cocoa powder, butter, melted chocolate, milk, and eggs. Mix until well combined.


In the lined and greased loaf pan, add ⅓ of the batter. Line the cut out ghost-shaped pound cake in the middle of the pan.


Pour rest of the batter over the ghost-shaped cake.


Smooth the top and bake for 30 Minutes, or until inserted toothpick comes out clean. Cool completely on cooling rack



Nutrition Facts

Servings 8