AuthorTasty Recipes
RatingDifficultyBeginner

These stuffed fried pickles are perfect for a snack or an appetizer. They are easy to make and go well with any of your favourite dips.

Yields6 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 6 dill pickles
 6 sticks mozzarella cheese
 6 slices ham
 1 ½ cups (185 g) all-purpose flour
 1 ½ cups (75 g) panko breadcrumbs
 3 large eggs, beaten
 oil, for frying
 spicy mayonnaise, for serving

1

On a cutting board, slice the ends off the pickles and place vertically on the board.

2

Using an apple corer, hollow out the pickles and reserve the centers for frying.

3

Place a slice of ham on the cutting board and roll it around a string cheese stick.

4

Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.

5

Cut the stuffed pickles into ¼-inch (6 mm) slices.

6

Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.

7

Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.

8

Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 2 Minutes, or until golden brown.

9

Serve with spicy mayonnaise for dipping.

Related Recipe: https://tasty.co/recipe/stuffed-fried-pickles

Ingredients

 6 dill pickles
 6 sticks mozzarella cheese
 6 slices ham
 1 ½ cups (185 g) all-purpose flour
 1 ½ cups (75 g) panko breadcrumbs
 3 large eggs, beaten
 oil, for frying
 spicy mayonnaise, for serving

Directions

1

On a cutting board, slice the ends off the pickles and place vertically on the board.

2

Using an apple corer, hollow out the pickles and reserve the centers for frying.

3

Place a slice of ham on the cutting board and roll it around a string cheese stick.

4

Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.

5

Cut the stuffed pickles into ¼-inch (6 mm) slices.

6

Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.

7

Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.

8

Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 2 Minutes, or until golden brown.

9

Serve with spicy mayonnaise for dipping.

Stuffed Fried Pickles
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