AuthorTasty Recipes
RatingDifficultyBeginner

Yields2 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 8 chicken wings
SWEET SOY GLAZE
 ½ cup soy sauce
 ¼ cup mirin
 ¼ cup sugar
 ¼ cup sake
 1 clove garlic, grated
GARNISH

1

Preheat oil to about 160˚C (320˚F).

2

Season both sides of the chicken wings with salt and pepper. Coat with potato starch.

3

Fry the wings at 160˚C (320˚F) approximately 7 Minutes.

4

Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 Minutes. Drain them on paper towels. Set aside.

5

Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.

6

Sprinkle toasted white sesame.

Ingredients

 8 chicken wings
SWEET SOY GLAZE
 ½ cup soy sauce
 ¼ cup mirin
 ¼ cup sugar
 ¼ cup sake
 1 clove garlic, grated
GARNISH

Directions

1

Preheat oil to about 160˚C (320˚F).

2

Season both sides of the chicken wings with salt and pepper. Coat with potato starch.

3

Fry the wings at 160˚C (320˚F) approximately 7 Minutes.

4

Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 Minutes. Drain them on paper towels. Set aside.

5

Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.

6

Sprinkle toasted white sesame.

Sweet Soy Chicken Wings
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