Dinner · Vegetarian
Stuffed Baked Zucchini with Daily Smoothie
Stuffed Baked Zucchini with Daily Smoothie. Made with zucchini, leeks and celery. Get ingredient amounts and step-by-step instructions.
40 minsServes 4
Timing breakdown
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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- 01
For the stuffed zucchini
- 02
get a large frying pan on medium heat with some olive oil
- 03
mince leeks and celery – put in pan and season with salt and pepper
- 04
sauté on med heat stirring infrequently
- 05
toast bread until dry
- 06
check on leeks – if sticking to bottom deglaze pan with 1/2 cup water and increase heat to med high to burn off water
- 07
once most of the water has evaporated reduce heat
- 08
deglaze one more time
- 09
add minced garlic at the end
- 10
add sauté veg, bread to food processor and buzz until combined
- 11
hollow out the zucchini with a spoon
- 12
layer in left over beans
- 13
top with the bread crumbs and cheese if you’re using
- 14
bake at 400 until you’re done cleaning everything up
- 15
serve
- 16
For the Smoothie
- 17
Add kale leaves (no stems), chard, pineapple, ice cubs, water and blend until smooth
YOUR KITCHEN JOURNAL
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These are household reports and estimates, not verified public reviews or current store prices.
Preserved from the original Tasty Recipes archive. Preparation times marked as estimates include the guidance above.
