Maple Thyme Roasted Carrots
Carrots roast until tender with a light maple glaze and fresh thyme. A straightforward vegetable side for autumn dinners or a Thanksgiving menu.
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Carrots roast until tender with a light maple glaze and fresh thyme. A straightforward vegetable side for autumn dinners or a Thanksgiving menu.
Tender pears baked beneath a buttery oat crumble, with cinnamon, a little ginger and a squeeze of lemon. A warm autumn dessert to spoon into bowls after dinner.
A pot of chicken, carrots and rice-shaped pasta finished with lemon and fresh dill. The broth stays light, with a little body from the orzo.
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