Savoury Oatmeal with Mushrooms, Spinach and Eggs
Rolled oats simmer in vegetable broth with browned mushrooms, spinach and thyme. Two warm breakfast bowls get grated cheese and a fully cooked egg each.
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43 recipes
Roasted Plum Yogurt Breakfast Bowls with Toasted Oats
Roast plums with a little maple and cinnamon, toast rolled oats while they cook, then spoon both over plain Greek yogurt. Makes four breakfast bowls.
Spinach and Mushroom Breakfast Quesadillas
Brown mushrooms and wilt spinach before scrambling the eggs, then fold the filling with cheddar into two whole-wheat tortillas and toast each side until crisp.
Pear Ginger Baked Oatmeal
Ripe pear, fresh ginger and cinnamon bake with rolled oats into six soft breakfast portions. Cool the pan briefly before cutting, then refrigerate extras for another morning.
Apple Cheddar Scones
Tart apple pieces and sharp cheddar fold into a lightly sweetened cream scone dough. Bake until the edges are golden and the centre no longer looks damp.
Pumpkin Oat Muffins
Pumpkin purée, rolled oats and warm spices make a batch of twelve muffins. Maple syrup and yogurt go into the batter, with oats scattered over the tops.
Apple French Toast Bake
Day-old baguette soaks up vanilla egg custard beneath cinnamon and maple apples. Assemble the dish the night before, then bake for a warm breakfast that serves a crowd.
Pumpkin Baked Oatmeal
Pumpkin, rolled oats and warm spice bake into a soft breakfast. Portion the pan for another morning and refrigerate promptly.
Pumpkin Bread
Canned pumpkin, butter and three warm spices make two simple loaves for breakfast or an afternoon slice. Cool before cutting, then freeze one loaf for another day.
Sweet Potato Breakfast Hash
Sweet potato, bacon, red pepper and kale share a skillet with four eggs. A savoury breakfast with cumin, paprika and a green onion finish.
Stovetop Apple Butter
Apples cook down with brown sugar, cinnamon and a little allspice and nutmeg into a smooth fruit spread. Spoon it onto toast or stir a little into oatmeal.
Pumpkin Spice Granola
Rolled oats, pecans and pepitas bake with pumpkin, maple syrup and warm spice. Let the tray cool before breaking up the clusters for breakfast or a crunchy topping.
Maple Pecan Scones
Maple syrup goes into both the dough and the glaze of these eight pecan scones. A chilled dough gives you time to clear the counter before the tray goes into the oven.
Pear and Ginger Muffins
Diced pear and three forms of ginger bring fruit and warm spice to a dozen muffins. Bake a batch for breakfast, then freeze some for another morning.
Pumpkin Pancakes with Maple Syrup
Pumpkin, cinnamon and vanilla make a warmly spiced stack for a slow autumn breakfast. Cook a batch for four and serve with maple syrup.
Apple Cinnamon Baked Oatmeal
Soft baked oats with diced apple, cinnamon and maple syrup. Cut the pan into six breakfast portions and refrigerate the extras for another morning.
Cottage Cheese Bagels with Sesame
Four small, soft bagels made with cottage cheese and baking powder. No yeast or boiling, just mix, shape and bake.
Pumpkin Overnight Oats with Maple and Cinnamon
Pumpkin, yogurt and maple syrup stirred into oats for a ready-to-eat breakfast. The fridge does the overnight work.
Puff Pastry Breakfast Cups
Flaky pastry filled with peppers, bacon, cheddar, and an egg. A good reason to make a slow morning of it.
Browse every breakfast recipe by name
Breakfast
- #nosugar Red Currant Jam
- Apple Cheddar Scones
- Apple Cinnamon Baked Oatmeal
- Apple French Toast Bake
- Apple Pie Muffins
- Apple Stack Cake
- Bacon and Egg Breakfast Hash
- Bacon-Weaved Stuffed Toast
- Baked Oatmeal Cups
- Blueberry Oatmeal Banana Muffins
- Breakfast Muffins
- Breakfast Potato Volcanoes
- Chai-Spiced Cheesecake Muffins
- Cheesy Crispy Healthier Hash Browns
- Cottage Cheese Bagels with Sesame
- Cottage Cheese Fruit Salad with Flaxseed
- DIY Yogurt
- Egg Cup and Bacon Soldiers
- Freezer-prep Breakfast Burritos
- Ham and Cheese Filo Quiche
- Kiwi & Blueberry Overnight Oats
- Make-Ahead Breakfast Enchiladas
- Maple Pecan Scones
- Pear and Ginger Muffins
- Pear Ginger Baked Oatmeal
- Pomegranate Honey Overnight Oats
- Puff Pastry Breakfast Cups
- Pumpkin Baked Oatmeal
- Pumpkin Bread
- Pumpkin Oat Muffins
- Pumpkin Overnight Oats with Maple and Cinnamon
- Pumpkin Pancakes with Maple Syrup
- Pumpkin Spice Granola
- Roasted Plum Yogurt Breakfast Bowls with Toasted Oats
- Savoury Oatmeal with Mushrooms, Spinach and Eggs
- Spinach and Mushroom Breakfast Quesadillas
- Stovetop Apple Butter
- Strawberry Overnight Oats
- Surprise Eggs
- Sweet Potato Breakfast Hash
- Vegetable and Goat Cheese Frittata
- Vegetarian Breakfast Apple Sausages
- Veggie, Sausage and Goat Cheese Frittata
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