Spinach and Mushroom Breakfast Quesadillas
Brown mushrooms and wilt spinach before scrambling the eggs, then fold the filling with cheddar into two whole-wheat tortillas and toast each side until crisp.
Breakfast · Vegetarian · Make ahead · Quick prep
Strawberry Overnight Oats
Layers of strawberries, honey, oats, and flaxseed. Five minutes tonight, breakfast waiting tomorrow.
5 min prepMakes 1 batch
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Ingredients at original yield
- 1 cup quick-cooking oats
- 1 cup strawberries, sliced
- ¼ cup honey
- 2 tbsp flaxseed
- 1 cup milk
How to make Strawberry Overnight Oats
Timing details
5 minutes of prep, then refrigerate for several hours or overnight.
- 01
Layer half of the oats, flaxseed, milk, strawberries and honey in a covered container.
- 02
Repeat with the remaining ingredients. Cover and refrigerate for several hours or overnight.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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The original recipe by cleanfreshcuisine did not supply a serving yield. Quantities describe one original batch. Prepare the oats in advance and refrigerate for several hours or overnight.
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