Lemon Almond Green Beans
Green beans get a quick covered simmer, then a warm shallot, lemon and Dijon dressing and a topping of toasted almonds. A dairy-free side that can be prepped ahead.
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59 recipes
Pear, Walnut and Blue Cheese Salad
Ripe pears, toasted walnuts and blue cheese meet peppery greens and crisp endive in a cider-mustard dressing. Toss just before serving for a fall side salad.
Braised Red Cabbage with Apples
Finely shredded red cabbage cooks slowly with apples, onions, wine vinegar and warm spices. A sweet-tart side to prepare ahead for an autumn roast dinner.
Honey Roasted Parsnips
Parsnips roast with honey and butter until golden at the edges. A short parboil and steam-dry step come before the oven.
Roasted Cabbage Steaks
Thick cabbage slices roast with olive oil and garlic until their edges brown and the centres soften. Lemon and parsley finish a simple vegetable side for autumn dinners.
Roasted Delicata Squash
Four everyday ingredients turn delicata squash into a warm vegetable side. Leave the thin skin on, cut even half-moons and give the pieces room to brown.
Apple Cabbage Slaw with Maple Dijon Dressing
Crisp apple, cabbage and carrot meet a maple-Dijon vinaigrette, with cranberries and almonds for contrast. Bring this fresh slaw to an autumn meal or tuck some into a sandwich.
Roasted Broccoli with Lemon and Garlic
A tray of broccoli with browned edges, garlic and a lemon finish. Serve it beside a roast, or add it to a grain bowl for a practical vegetable side.
Maple Thyme Roasted Carrots
Carrots roast until tender with a light maple glaze and fresh thyme. A straightforward vegetable side for autumn dinners or a Thanksgiving menu.
Cheese Maker’s Mac And Cheese
Cheese Maker’s Mac and Cheese with cream cheese, sharp white cheddar and fontina. Follow the ingredient amounts and step-by-step method.
Chicken Enchilada-stuffed Zucchini Boats
Made with chicken breast, zucchini and chili powder.
Browse every sides recipe by name
Sides
- Aloo Gobi – Simmered Potatoes with Cauliflower
- Apple Cabbage Slaw with Maple Dijon Dressing
- Baked Pesto-Parmesan Tomatoes
- Baked Stuffed Potatoes
- BBQ Bacon Ice Tray Meatballs
- BBQ Pickle Bacon Skewers
- Blooming Baked Potato
- Braised Red Cabbage with Apples
- Brie, Bacon, And Cranberry Mini Pies
- Broccoli and Potato Mash
- Buttery Crescent Rolls
- Cheese Maker’s Mac And Cheese
- Cheesy Corn On The Cob
- Cheesy Crispy Healthier Hash Browns
- Chicken Enchilada-stuffed Zucchini Boats
- Citrus, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
- Crispy Cauliflower Tots
- Crispy Chipotle Rice Balls
- Crispy Garlic Brussels Sprouts
- Curried Broccoli and Cauliflower Soup
- Easy Baked Falaffel
- Easy Cornbread
- Fried Potatoes
- Fried Ravioli Sliders
- Garlic Parmesan Bacon Brussels Sprouts
- Green Bean Salad
- Grilled Veggie Salad
- Hearty Roasted Veggie Salad
- Heirloom Tomato and Farro Salad
- Heirloom Tomato Tasting
- Home Made Pierogies with Caramelized Onion
- Honey Roasted Parsnips
- Kale Feta Pecan and Roasted Beet Salad with a Maple Balsamic Dressing
- Kenyan Beef Samosas
- Lemon Almond Green Beans
- Maple Thyme Roasted Carrots
- Mashed Potato Wontons
- Mashed Potatoes
- Oatmeal Honey Cinnamon Quick Bread
- Pear, Walnut and Blue Cheese Salad
- Potato Salad
- Pull-Apart Breadstick Blanket
- Purple Potato Salad Infused with Jalapeño Peppers and Salmon Puree over Rye
- Roasted Beet and Feta Salad
- Roasted Broccoli with Lemon and Garlic
- Roasted Cabbage Steaks
- Roasted Delicata Squash
- Roasted Heirloom Carrots with Feta, Lemon Zest and Truffle Essence
- Roasted Potatoes
- Spicy Green Beans
- Spicy Sesame Cauliflower
- Tangy Coleslaw
- Tomato Bocconcini Skewers
- Turnip Puree
- Vegan Potato Salad
- Vegetable Biryani
- Vegetable Fried Rice
- Veggie-Packed One-Pot Split Pea Soup
- Zucchini and Pattypan Squash Soup
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