Brie, Bacon, And Cranberry Mini Pies

Brie Bacon And Cranberry Mini Pies

They say that good things come in small packages. When it comes to brie, bacon, and cranberry mini pies, it’s definitely true.

Brie Bacon And Cranberry Mini Pies
Yields12 Servings
 3 sheets puff pastry
 200 g (1 ½ cups) brie cheese, rind removed and cubed
 8 slices bacon, cooked and diced
 12 tablespoons cranberry sauce
 1 egg, beaten, for egg wash
1

Preheat oven to 350°F (180°C).

2

Roll out the puff pastry sheets and cut out 8-centimeter circles for the pie base and 7-centimeter circles for the top.

3

In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.

4

Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.

5

Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.

6

Bake for 15-20 minutes or until the pastry is risen and golden brown.

Related Link: https://tasty.co/recipe/brie-bacon-and-cranberry-mini-pies

Ingredients

 3 sheets puff pastry
 200 g (1 ½ cups) brie cheese, rind removed and cubed
 8 slices bacon, cooked and diced
 12 tablespoons cranberry sauce
 1 egg, beaten, for egg wash

Directions

1

Preheat oven to 350°F (180°C).

2

Roll out the puff pastry sheets and cut out 8-centimeter circles for the pie base and 7-centimeter circles for the top.

3

In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.

4

Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.

5

Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.

6

Bake for 15-20 minutes or until the pastry is risen and golden brown.

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