Snacks · Appetizers & Dips · Sides
Brie, Bacon, And Cranberry Mini Pies
Brie, Bacon, And Cranberry Mini Pies. Made with bacon, cranberry sauce and puff pastry. Get ingredient amounts and step-by-step instructions.
See timed stages15 servings
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- 3 sheets puff pastry
- 200 g (1 1/2 cups) brie cheese, rind removed and cubed
- 8 slices bacon, cooked and diced
- 12 tablespoons cranberry sauce
- 1 egg, beaten, for egg wash
How to make Brie, Bacon, And Cranberry Mini Pies
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Baking Step 6
- 15-20 minutes
- 01
Preheat oven to 350°F (180°C).
- 02
Roll out the puff pastry sheets and cut out 8-centimeter circles for the pie base and 7-centimeter circles for the top.
- 03
In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- 04
Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- 05
Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- 06
Bake for 15-20 minutes or until the pastry is risen and golden brown.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
