Snacks · Appetizers & Dips · Sides
BBQ Bacon Ice Tray Meatballs
BBQ Bacon Ice Tray Meatballs. Made with bacon, ground beef and parsley. Get ingredient amounts and step-by-step instructions.
See timed stages20 servings
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Ingredients at original yield
- 1 lb ground beef
- ½ yellow onion, diced
- ¼ cup fresh parsley, chopped
- ¼ cup bread crumb
- 1 egg
- 2 garlics, minced
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 tsp salt
- ½ tsp pepper
- 18 slices bacon
- ¼ cup barbecue sauce
How to make BBQ Bacon Ice Tray Meatballs
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat oven to 400°F (200°C).
- 02
In a medium-sized bowl, mix the ground beef, onion, parsley, bread crumbs, egg, garlic, oregano, basil, salt, and pepper until combined. Set aside.
- 03
Line two empty ice trays with bacon, overlapping each piece to cover the tray completely.
- 04
Press the bacon down into each round with two fingers.
- 05
Spoon some of the meatball mixture into each round and press down to smooth. Make sure to pack the meat down to touch the bottom of the ice tray.
- 06
Fold the edges of the bacon on top of the ice tray.
- 07
Flip the ice tray over onto a baking sheet and carefully lift the ice cube tray off of the meatballs.
- 08
Bake for 20 Minutes , or until bacon is just brown.
- 09
Brush the meatballs with barbecue sauce and bake for 10 Minutes , or until the bacon is crispy and meatballs are cooked through.
- 10
Transfer the meatball sheet to a cutting board and cut the bacon to create single meatballs.
- 11
Place a toothpick in each meatball.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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