Spicy Sesame Cauliflower

These spicy sesame cauliflower bites are so good that you'll forget that you're eating veggies.

Yields1 Serving
 ½ cup flour
 ½ cup milk
 1 teaspoon baking powder
 1 teaspoon garlic powder
 ½ head cauliflower
 oil, for frying
 1 tablespoon sesame oil
 1 tablespoon garlic
 ½ cup soy sauce
 ¼ cup rice vinegar
 1 tablespoon sugar
 2 tablespoons Sriracha
 sesame seed, garnish to taste
 scallions, chopped, for garnish
 1 tablespoon cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water
1

Whisk together flour, milk, baking powder and garlic powder.

2

Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower.

3

Deep fry cauliflower until golden brown, remove and drain excess oil.

4

Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.

5

Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.

6

Add the fried cauliflower and toss to coat in sauce.

7

Garnish with sesame seeds and chopped scallions. Serve with rice.

Related Link: https://tasty.co/recipe/spicy-sesame-cauliflower

Ingredients

 ½ cup flour
 ½ cup milk
 1 teaspoon baking powder
 1 teaspoon garlic powder
 ½ head cauliflower
 oil, for frying
 1 tablespoon sesame oil
 1 tablespoon garlic
 ½ cup soy sauce
 ¼ cup rice vinegar
 1 tablespoon sugar
 2 tablespoons Sriracha
 sesame seed, garnish to taste
 scallions, chopped, for garnish
 1 tablespoon cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water

Directions

1

Whisk together flour, milk, baking powder and garlic powder.

2

Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower.

3

Deep fry cauliflower until golden brown, remove and drain excess oil.

4

Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.

5

Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.

6

Add the fried cauliflower and toss to coat in sauce.

7

Garnish with sesame seeds and chopped scallions. Serve with rice.

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