Snacks · Appetizers & Dips · Healthy Focused · Sides · Vegetarian
Spicy Sesame Cauliflower
Spicy Sesame Cauliflower. Made with cauliflower, sesame seed and soy sauce. Get ingredient amounts and step-by-step instructions.
Total time not confirmedMakes 1 batch
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Ingredients at original yield
- ½ cup flour
- ½ cup milk
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- ½ head cauliflower
- oil, for frying
- 1 tablespoon sesame oil
- 1 tablespoon garlic
- ½ cup soy sauce
- ¼ cup rice vinegar
- 1 tablespoon sugar
- 2 tablespoons Sriracha
- sesame seed, garnish to taste
- scallions, chopped, for garnish
- 1 tablespoon cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water
How to make Spicy Sesame Cauliflower
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Whisk together flour, milk, baking powder and garlic powder.
- 02
Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower.
- 03
Deep fry cauliflower until golden brown, remove and drain excess oil.
- 04
Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
- 05
Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
- 06
Add the fried cauliflower and toss to coat in sauce.
- 07
Garnish with sesame seeds and chopped scallions. Serve with rice.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Yield was not supplied; quantities describe the original batch.
