Snacks · Appetizers & Dips · Carbs · Sides
Pull-Apart Breadstick Blanket
Pull-Apart Breadstick Blanket. Made with pizza dough, mozzarella and Parmesan. Get ingredient amounts and step-by-step instructions.
See timed stages30 servings
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Ingredients at original yield
- 2 lbs pizza dough
- 16 mozzarella string cheeses, each cut into 3 equal pieces
- 3 tbsp tablespoons olive oil
- 1 tsp garlic powder
- ¼ cup grated parmesan cheese
- 3 tbsp fresh parsley, chopped
- marinara sauce, for dipping
How to make Pull-Apart Breadstick Blanket
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Baking Step 6
- 30 Minutes
- 01
Preheat the oven to 400˚F (200˚C).
- 02
On a cutting board, divide the dough into 10 equal balls.
- 03
Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
- 04
On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
- 05
In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
- 06
Bake for 30 Minutes , until golden brown.
- 07
Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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