Pull-Apart Breadstick Blanket

AuthorTasty Recipes
RatingDifficultyBeginner

We love appetizers, especially fried and cheesy stuff. These pull-apart breadstick blankets are soft, light and a carb lovers dream.

Yields8 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 2 lbs pizza dough
 16 mozzarella string cheeses, each cut into 3 equal pieces
 3 tbsp tablespoons olive oil
 1 tsp garlic powder
 ¼ cup grated parmesan cheese
 3 tbsp fresh parsley, chopped
 marinara sauce, for dipping
1

Preheat the oven to 400˚F (200˚C).

2

On a cutting board, divide the dough into 10 equal balls.

3

Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.

4

On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.

5

In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.

6

Bake for 30 Minutes, until golden brown.

7

Sprinkle with parsley and serve immediately, with marinara sauce for dipping.

Related Recipe: https://tasty.co/recipe/pull-apart-breadstick-blanket

Ingredients

 2 lbs pizza dough
 16 mozzarella string cheeses, each cut into 3 equal pieces
 3 tbsp tablespoons olive oil
 1 tsp garlic powder
 ¼ cup grated parmesan cheese
 3 tbsp fresh parsley, chopped
 marinara sauce, for dipping

Directions

1

Preheat the oven to 400˚F (200˚C).

2

On a cutting board, divide the dough into 10 equal balls.

3

Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.

4

On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.

5

In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.

6

Bake for 30 Minutes, until golden brown.

7

Sprinkle with parsley and serve immediately, with marinara sauce for dipping.

Pull-Apart Breadstick Blanket

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