Fried Ravioli Sliders

Everything tastes better fried and these fried ravioli sliders are no exception. Great for an appetizer or a snack.

Yields15 Servings
 1 lb ground beef
 1 lb ground sausage
 1 teaspoon salt
 1 teaspoon pepper
 1 ¹¹⁄₂ cups italian breadcrumb
 1 tablespoon garlic powder
 ½ teaspoon red pepper flake
 1 teaspoon salt
 1 cup grated parmesan cheese
 2 eggs, beaten
 30 raviolis, thawed if frozen
 oil, for frying
 15 slices mozzarella cheese, cut into fourths
 fresh parsley, to serve
 tomato sauce, to serve
1

Preheat oven to 350˚F (180˚C).

2

In a bowl add the beef, sausage, salt, and pepper. Mix to combine.

3

Spread the meat mixture onto a parchment paper-lined baking sheet.

4

Bake for 10 to 15 minutes until fully cooked.

5

In a bowl, add bread crumbs, garlic powder red pepper flakes, salt and Parmesan. Stir to combine.

6

Take one ravioli and dip in the whisked eggs, then dip into the bread crumb mixture. Repeat with the rest of the ravioli.

7

Heat 1 inch (2 cm) of oil until the temperature reaches 350˚F (180˚C). Fry ravioli 4 at a time.

8

Cut the cooked meat into 15 pieces.

9

Place the fried ravioli on a parchment paper-lined baking sheet in a ring shape. Place 2 squares of cheese on the ravioli. Place a piece of meat on top. Place 2 more squares of cheese on the meat. Place a ravioli on top.

10

Bake for 5 minutes until cheese is melted.

11

Sprinkle with parsley and serve with tomato sauce for dipping.

12

Serve immediately.

Related Link: https://tasty.co/recipe/fried-ravioli-sliders

Ingredients

 1 lb ground beef
 1 lb ground sausage
 1 teaspoon salt
 1 teaspoon pepper
 1 ¹¹⁄₂ cups italian breadcrumb
 1 tablespoon garlic powder
 ½ teaspoon red pepper flake
 1 teaspoon salt
 1 cup grated parmesan cheese
 2 eggs, beaten
 30 raviolis, thawed if frozen
 oil, for frying
 15 slices mozzarella cheese, cut into fourths
 fresh parsley, to serve
 tomato sauce, to serve

Directions

1

Preheat oven to 350˚F (180˚C).

2

In a bowl add the beef, sausage, salt, and pepper. Mix to combine.

3

Spread the meat mixture onto a parchment paper-lined baking sheet.

4

Bake for 10 to 15 minutes until fully cooked.

5

In a bowl, add bread crumbs, garlic powder red pepper flakes, salt and Parmesan. Stir to combine.

6

Take one ravioli and dip in the whisked eggs, then dip into the bread crumb mixture. Repeat with the rest of the ravioli.

7

Heat 1 inch (2 cm) of oil until the temperature reaches 350˚F (180˚C). Fry ravioli 4 at a time.

8

Cut the cooked meat into 15 pieces.

9

Place the fried ravioli on a parchment paper-lined baking sheet in a ring shape. Place 2 squares of cheese on the ravioli. Place a piece of meat on top. Place 2 more squares of cheese on the meat. Place a ravioli on top.

10

Bake for 5 minutes until cheese is melted.

11

Sprinkle with parsley and serve with tomato sauce for dipping.

12

Serve immediately.

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