Snacks · Appetizers & Dips · Carbs · Sides
Fried Ravioli Sliders
Fried Ravioli Sliders. Made with ravioli, ground beef and ground sausage. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 1 lb ground beef
- 1 lb ground sausage
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ¹¹⁄₂ cups italian breadcrumb
- 1 tablespoon garlic powder
- ½ teaspoon red pepper flake
- 1 teaspoon salt
- 1 cup grated parmesan cheese
- 2 eggs, beaten
- 30 raviolis, thawed if frozen
- oil, for frying
- 15 slices mozzarella cheese, cut into fourths
- fresh parsley, to serve
- tomato sauce, to serve
How to make Fried Ravioli Sliders
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat oven to 350˚F (180˚C).
- 02
In a bowl add the beef, sausage, salt, and pepper. Mix to combine.
- 03
Spread the meat mixture onto a parchment paper-lined baking sheet.
- 04
Bake for 10 to 15 minutes until fully cooked.
- 05
In a bowl, add bread crumbs, garlic powder red pepper flakes, salt and Parmesan. Stir to combine.
- 06
Take one ravioli and dip in the whisked eggs, then dip into the bread crumb mixture. Repeat with the rest of the ravioli.
- 07
Heat 1 inch (2 cm) of oil until the temperature reaches 350˚F (180˚C). Fry ravioli 4 at a time.
- 08
Cut the cooked meat into 15 pieces.
- 09
Place the fried ravioli on a parchment paper-lined baking sheet in a ring shape. Place 2 squares of cheese on the ravioli. Place a piece of meat on top. Place 2 more squares of cheese on the meat. Place a ravioli on top.
- 10
Bake for 5 minutes until cheese is melted.
- 11
Sprinkle with parsley and serve with tomato sauce for dipping.
- 12
Serve immediately.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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