Derek Ratcliffe 
I love making this dish, its quick and the kids love it. Plus if you boil a bunch of extra chopped potatoes you have tomorrows fried potatoes already cooked so they just have to crisp up.
Wash and chop potatoes – make sure the potatoes are the same size so they cook the same way
Peel and chop the broccoli stem
Chop remaining head of broccoli into small pieces (smaller the better) – reserve
Add to pot and cover with COLD water
Bring to boil and reduce to medium heat until potatoes are 2 minutes away from being cooked
Add reserved broccoli, cook 2 min
Drain everything
Add olive oil and salt to pot, mash with your favourite master
check flavour, serve
Ingredients
Directions
Wash and chop potatoes – make sure the potatoes are the same size so they cook the same way
Peel and chop the broccoli stem
Chop remaining head of broccoli into small pieces (smaller the better) – reserve
Add to pot and cover with COLD water
Bring to boil and reduce to medium heat until potatoes are 2 minutes away from being cooked
Add reserved broccoli, cook 2 min
Drain everything
Add olive oil and salt to pot, mash with your favourite master
check flavour, serve
