Dinner · Sides · Vegetarian
Broccoli and Potato Mash
Broccoli and Potato Mash. Made with broccoli and potatoes. Get ingredient amounts and step-by-step instructions.
25 mins4 servings
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Ingredients at original yield
- 2 broccoli heads
- 16 medium yellow potatoes
- ¼ cup really good olive oil
- 4 pinches flaked sea salt
How to make Broccoli and Potato Mash
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Wash and chop potatoes – make sure the potatoes are the same size so they cook the same way
- 02
Peel and chop the broccoli stem
- 03
Chop remaining head of broccoli into small pieces (smaller the better) – reserve
- 04
Add to pot and cover with COLD water
- 05
Bring to boil and reduce to medium heat until potatoes are 2 minutes away from being cooked
- 06
Add reserved broccoli, cook 2 min
- 07
Drain everything
- 08
Add olive oil and salt to pot, mash with your favourite master
- 09
check flavour, serve
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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