Dinner · Sides · Vegetarian
Crispy Garlic Brussels Sprouts
Crispy Garlic Brussels Sprouts. Made with brussels sprouts, avocado and bread. Get ingredient amounts and step-by-step instructions.
45 mins6 servings
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Ingredients at original yield
- 1 pound brussels sprouts, halved
- 4 tablespoons avocado oil
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ¼ cup Italian seasoned bread crumbs
- 3 cup parmesan, shredded
How to make Crispy Garlic Brussels Sprouts
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Preheat oven to 400˚degrees.
- 02
Place brussels sprouts in a large bowl. add the avocado oil and toss to coat.
- 03
Add the salt, pepper, garlic powder, and bread crumbs, tossing to coat thoroughly.
- 04
Take out a large baking sheet and spread the brussels sprouts evenly.
- 05
Bake for 20 minutes, before flipping.
- 06
Bake for an additional 20 minutes or until the sprouts are tender and slightly crisped on the outside.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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