Tasty Recipes 
This corn on the cob is the perfect balance of sweet and salty. The parmesan cheese forms a nice little crust that adds a nice little touch to each bite.
Heat up the grill to medium- high. Combine the butter, salt, garlic salt, pepper and parmesan cheese.
Remove the husk and silk from the corn on the cob. Rinse and pat dry. Use a piece of tinfoil for each piece of corn and place each cob on the foil. Coat each piece of corn in the butter mixture and wrap in the foil, ensuring a double layer around the entire cob.
Place the corn on the barbecue, turning frequently, about every 5 minutes. Remove the corn from the barbecue after about 25 minutes, or once the kernels are tender.
Ingredients
Directions
Heat up the grill to medium- high. Combine the butter, salt, garlic salt, pepper and parmesan cheese.
Remove the husk and silk from the corn on the cob. Rinse and pat dry. Use a piece of tinfoil for each piece of corn and place each cob on the foil. Coat each piece of corn in the butter mixture and wrap in the foil, ensuring a double layer around the entire cob.
Place the corn on the barbecue, turning frequently, about every 5 minutes. Remove the corn from the barbecue after about 25 minutes, or once the kernels are tender.
