Dinner · Lunch · Sides · Vegetarian
Cheesy Corn On The Cob
Cheesy Corn On The Cob. Made with corn, Parmesan and butter. Get ingredient amounts and step-by-step instructions.
40 mins4 servings
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Ingredients at original yield
- 4 corn on the cob
- ¼ cup parmesan cheese
- 2 teaspoons melted butter
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic salt
How to make Cheesy Corn On The Cob
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Heat up the grill to medium- high. Combine the butter, salt, garlic salt, pepper and parmesan cheese.
- 02
Remove the husk and silk from the corn on the cob. Rinse and pat dry. Use a piece of tinfoil for each piece of corn and place each cob on the foil. Coat each piece of corn in the butter mixture and wrap in the foil, ensuring a double layer around the entire cob.
- 03
Place the corn on the barbecue, turning frequently, about every 5 minutes. Remove the corn from the barbecue after about 25 minutes, or once the kernels are tender.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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