Dinner · Lunch · Salads · Sides
Green Bean Salad
Green Bean Salad. Made with green beans, olives and tomatoes. Get ingredient amounts and step-by-step instructions.
Total time not confirmed12 servings
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Ingredients at original yield
- 6- 14.5 Ounce Cans French Style Green Beans, drained
- 2-6 Ounce Cans Large Black Olives, drained and sliced
- 2-Pints Cherry Tomatoes, washed and halved
- ¼ Red Onion, sliced into thin strips
- 8-Ounces Blue Cheese
- 1 Cruet Good Seasons Salad Dressing
How to make Green Bean Salad
Timing details
The archive lists 15 minutes, but the method also requires several hours or overnight refrigeration. A complete total time is not confirmed.
- 01
Drain green beans and place into a large bowl.
- 02
Drain black olives, slice and add to green beans.
- 03
Thinly slice red onion and add to mixture
- 04
Rinse cherry tomatoes, halve and add to bowl.
- 05
Mix in half of the blue cheese, 4 ounces.
- 06
Drizzle with half of the salad dressing and mix well. Refrigerate for several hours or overnight.
- 07
Just before serving, mix well and drizzle with remainder of the salad dressing. Top with remainder of the blue cheese.
- 08
Serves 10 to 12
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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