Dinner · Lunch · Salads
Spinach Salad with Cranberried and Candied Walnuts
Spinach Salad with Cranberried and Candied Walnuts. Made with spinach, walnuts and cranberries. Get ingredient amounts and step-by-step instructions.
15 min8 servings
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Ingredients at original yield
- 2 pounds Fresh Spinach, washed and dried
- ⅔ cup Dried Cranberries
- 1 cup Candied Walnuts (recipe below)
- ⅔ cup Olive Oil
- ⅛ cup Apple Cider Vinegar
- ⅛ cup Honey
- ¼ cup Sugar
How to make Spinach Salad with Cranberried and Candied Walnuts
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Preparation / waiting Step 1
- 3-4 minutes
- 01
Candy the walnuts: Place the walnuts with the 1/4 cup of sugar in a non stick skillet. Turn heat to medium high. Stir constantly with a wooden spoon for about 3-4 minutes or until the sugar has melted and coated the walnuts. Place the walnuts on a greased sheet of foil. Separate with two forks and let cool while you assemble the salad.
- 02
Wash and dry spinach. Place in large bowl. Add dried cranberries and walnuts.
- 03
Make your dressing: In a cruet, combine the olive oil, apple cider vinegar and honey. Shake well.
- 04
Dress salad just before serving.
- 05
Serves 8 to 10
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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