Tasty Recipes 
This chicken fajita salad comes from Texas, which is famous for its Mexican food. This recipes is fresh, filling and has a spicy kick to it! Leave your comments below if you have any ideas on how to make it better. Enjoy!
Heat oil in a pan over medium-high heat.
Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, don't forget to stirr constantly. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
Ingredients
Directions
Heat oil in a pan over medium-high heat.
Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, don't forget to stirr constantly. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
