Dinner · Appetizers & Dips · Lunch · Salads

Cinco De Mayo Shrimp And Avocado Salad

Cinco De Mayo Shrimp And Avocado Salad. Made with shrimp, avocado and lime. Get ingredient amounts and step-by-step instructions.

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Cinco De Mayo Shrimp And Avocado Salad

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How to make Cinco De Mayo Shrimp And Avocado Salad

Timing details

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Preparation / waiting Step 2
1-2 minutes
  1. 01

    In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.

  2. 02

    Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.

  3. 03

    Place chopped lettuce, tomatoes, cilantro, avocados, and shrimp in a large salad bowl.

  4. 04

    In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.

  5. 05

    Toss salad with dressing. Add tortilla chips to the sides of the bowls and enjoy!

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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