Dinner · Appetizers & Dips · Lunch · Salads
Cinco De Mayo Shrimp And Avocado Salad
Cinco De Mayo Shrimp And Avocado Salad. Made with shrimp, avocado and lime. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 1 pound jumbo shrimp
- 3 limes
- Salt and pepper, to taste
- 1 head of romaine lettuce, chopped
- ½ cup cherry or grape tomatoes, halved
- ⅓ cup cilantro leaves, roughly chopped
- 2 avocados, chopped
- 4 tbsp olive oil
- 1 tbsp honey
- ½ tsp chili powder
- Blue corn tortilla chips
How to make Cinco De Mayo Shrimp And Avocado Salad
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Preparation / waiting Step 2
- 1-2 minutes
- 01
In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
- 02
Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
- 03
Place chopped lettuce, tomatoes, cilantro, avocados, and shrimp in a large salad bowl.
- 04
In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
- 05
Toss salad with dressing. Add tortilla chips to the sides of the bowls and enjoy!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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