Lunch · Salads · Sides
Heirloom Tomato and Farro Salad
Heirloom Tomato and Farro Salad. Made with farro, cheese and tomatoes. Get ingredient amounts and step-by-step instructions.
15 mins4 servings
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Ingredients at original yield
- 1 cup farro - cooked
- ½ cup green goddess dressing
- ¼ cup feta cheese
- 3 cups heirloom tomatoes
- 16 olives kalamata olives - pitted
How to make Heirloom Tomato and Farro Salad
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Take out 4 small serving dishes. Divide up the farrow evenly across the 4 small plates.
- 02
Cut up the heirloom tomatoes – small ones in halves, larger ones in quarters or eighths depending on size making the pieces easy to fit in your mouth.
- 03
Drizzle green goddess dressing on top of the tomatoes. Top each dish with equal amounts of feta and olives. Enjoy!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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