Organic_ashley 
I suggest serving this as an appetizer before a light meal as it's packed with flavour and can be quite filling. The farro is a wonderful grain, low on the glycemic index and gives a nice little something extra to the balance of flavours in this salad. If you can’t find it, pot barley would be the closest thing, and is more readily available. I like to use a nice variety of colours and sizes with my heirloom tomatoes to make it look really nice on the plate.
Take out 4 small serving dishes. Divide up the farrow evenly across the 4 small plates.
Cut up the heirloom tomatoes – small ones in halves, larger ones in quarters or eighths depending on size making the pieces easy to fit in your mouth.
Drizzle green goddess dressing on top of the tomatoes. Top each dish with equal amounts of feta and olives. Enjoy!
Ingredients
Directions
Take out 4 small serving dishes. Divide up the farrow evenly across the 4 small plates.
Cut up the heirloom tomatoes – small ones in halves, larger ones in quarters or eighths depending on size making the pieces easy to fit in your mouth.
Drizzle green goddess dressing on top of the tomatoes. Top each dish with equal amounts of feta and olives. Enjoy!
