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Lunch · Healthy Focused · Salads · Sides · Snacks · Vegetarian
Hearty Roasted Veggie Salad
Hearty Roasted Veggie Salad. Made with beets, carrots and sweet potato. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 3 beets
- 1 cup olive oil, divided
- 1 ½ teaspoons salt, divided
- 1 red onion, cut into wedges
- 4 carrots, peeled and chopped
- 2 parsnips, peeled, chopped
- 1 sweet potato, peeled, chopped
- ¾ teaspoon pepper, divided
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- ½ teaspoon garlic powder
- 3 tablespoons fresh parsley, chopped
- 6 cups mixed green
- 1 cup walnut, chopped
- ½ cup crumbled feta cheese
How to make Hearty Roasted Veggie Salad
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Baking Step 6
- 1 hour
- 01
Preheat oven to 425˚F (220˚C).
- 02
On a cutting board, cut the root end of the beet so it lays flat on the surface. Place the beet on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and season with ¼ teaspoon salt. Wrap the foil around the beet and pinch the top of the foil together until the beet is sealed in. Repeat with the other 2 beets.
- 03
On a sheet pan, place the onions, carrots, parsnips, and sweet potato.
- 04
Drizzle with 3 tablespoons olive oil and season with ½ teaspoon pepper and ½ teaspoon salt. Toss the the vegetables until coated and spread them evenly in the pan.
- 05
Create 3 circular spaces for the beets. Place the 3 beets on the pan.
- 06
Bake for 1 hour until with vegetables begin to crisp and caramelize.
- 07
In a large bowl, add ½ cup (120 ml) of olive oil, balsamic vinegar, lemon juice,
- 08
Dijon mustard, and garlic powder, and whisk until emulsified. Add the parsley and season with salt and pepper, stirring to combine.
- 09
Add the mixed greens, roasted vegetables, and the beets to the bowl with the vinaigrette and toss until evenly incorporated.
- 10
Serve with walnuts and feta.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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