Lunch · Healthy Focused · Salads
Colorful Quinoa Salad
Colorful Quinoa Salad. Made with quinoa, zucchini and carrots. Get ingredient amounts and step-by-step instructions.
1 hr 5 mins4 servings
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Ingredients at original yield
- 2 zucchini squash, diced
- 2 carrots, diced
- 1 yellow bell pepper, diced
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 2 cloves garlic, minced
- ¼ cup coconut oil
- 1 cup quinoa, cooked
- ⅓ cup sliced almonds
How to make Colorful Quinoa Salad
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 3
- 45-50 minutes
- 01
Preheat oven to 400°F.
- 02
In a large bowl, combine the zucchini, yellow bell pepper, carrots, lemon juice, salt, minced garlic, and coconut oil until well-combined.
- 03
Take out a large baking sheet and top with parchment paper. Spread the veggie mixture evenly across the sheet. Bake for 45-50 minutes.
- 04
Remove vegetables from the oven.
- 05
In a large bowl, combine the roasted veggies, quinoa, and sliced almonds. Serve in individual bowls.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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