Colorful Quinoa Salad

Quinoa salad

Delicious, super easy power salad. This dish also works well if doubled for meal prep lunch or dinner.

Quinoa salad
Yields4 Servings
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
 2 zucchini squash, diced
 2 carrots, diced
 1 yellow bell pepper, diced
 1 teaspoon lemon juice
 1 teaspoon salt
 2 cloves of garlic, minced
 1/4 cup coconut oil
 1 cup quinoa, cooked
 ⅓ cup sliced almonds
1

Preheat oven to 400°F.

2

In a large bowl, combine the zucchini, yellow bell pepper, carrots, lemon juice, salt, minced garlic, and coconut oil until well-combined.

3

Take out a large baking sheet and top with parchment paper. Spread the veggie mixture evenly across the sheet. Bake for 45-50 minutes.

4

Remove vegetables from the oven.

5

In a large bowl, combine the roasted veggies, quinoa, and sliced almonds. Serve in individual bowls.

Ingredients

 2 zucchini squash, diced
 2 carrots, diced
 1 yellow bell pepper, diced
 1 teaspoon lemon juice
 1 teaspoon salt
 2 cloves of garlic, minced
 1/4 cup coconut oil
 1 cup quinoa, cooked
 ⅓ cup sliced almonds

Directions

1

Preheat oven to 400°F.

2

In a large bowl, combine the zucchini, yellow bell pepper, carrots, lemon juice, salt, minced garlic, and coconut oil until well-combined.

3

Take out a large baking sheet and top with parchment paper. Spread the veggie mixture evenly across the sheet. Bake for 45-50 minutes.

4

Remove vegetables from the oven.

5

In a large bowl, combine the roasted veggies, quinoa, and sliced almonds. Serve in individual bowls.

Colorful Quinoa Salad
Quinoa salad 1

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