Spinach and Couscous Harvest Salad

Spinach and Coucous Harvest Salad
AuthorOrganic_ashleyCategory, DifficultyBeginner

A filling and delicious harvest salad that will leave you both full and satisfied.

Spinach and Coucous Harvest Salad
Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 Cooked couscous
 Two Cups Baby spinach
 One beet chopped into small pieces
 One carrot, shredded
 Half cup pecan, walnut, pistachio or favourite nut
 Two tablespoons pomegranate
 Two tablespoons hemp seed
 Three tablespoons raw foodz Japanese joy (more or less to taste)
1

Add half a cup of cooked couscous to a plate.

2
3

Mix together baby spinach, beet and carrots in a mixing bowl. Add dressing and toss. Place salad mixture on top of couscous.

4
5

Top salad with nuts, hemp seed and pomegranate.

6
7

Enjoy!

Ingredients

 Cooked couscous
 Two Cups Baby spinach
 One beet chopped into small pieces
 One carrot, shredded
 Half cup pecan, walnut, pistachio or favourite nut
 Two tablespoons pomegranate
 Two tablespoons hemp seed
 Three tablespoons raw foodz Japanese joy (more or less to taste)

Directions

1

Add half a cup of cooked couscous to a plate.

2
3

Mix together baby spinach, beet and carrots in a mixing bowl. Add dressing and toss. Place salad mixture on top of couscous.

4
5

Top salad with nuts, hemp seed and pomegranate.

6
7

Enjoy!

Spinach and Couscous Harvest Salad
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