Lunch · Salads
Spinach and Couscous Harvest Salad
Spinach and Couscous Harvest Salad. Made with couscous, spinach and beets. Get ingredient amounts and step-by-step instructions.
15 mins2 servings
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Ingredients at original yield
- Cooked couscous
- Two Cups Baby spinach
- One beet chopped into small pieces
- One carrot, shredded
- Half cup pecan, walnut, pistachio or favourite nut
- Two tablespoons pomegranate
- Two tablespoons hemp seed
- Three tablespoons raw foodz Japanese joy (more or less to taste)
How to make Spinach and Couscous Harvest Salad
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Add half a cup of cooked couscous to a plate.
- 02
Mix together baby spinach, beet and carrots in a mixing bowl. Add dressing and toss. Place salad mixture on top of couscous.
- 03
Top salad with nuts, hemp seed and pomegranate.
- 04
Enjoy!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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