Organic_ashley 
A filling and delicious harvest salad that will leave you both full and satisfied.
Cooked couscous
Two Cups Baby spinach
One beet chopped into small pieces
One carrot, shredded
Half cup pecan, walnut, pistachio or favourite nut
Two tablespoons pomegranate
Two tablespoons hemp seed
Three tablespoons raw foodz Japanese joy (more or less to taste)
1
Add half a cup of cooked couscous to a plate.
2
3
Mix together baby spinach, beet and carrots in a mixing bowl. Add dressing and toss. Place salad mixture on top of couscous.
4
5
Top salad with nuts, hemp seed and pomegranate.
6
7
Enjoy!
Ingredients
Cooked couscous
Two Cups Baby spinach
One beet chopped into small pieces
One carrot, shredded
Half cup pecan, walnut, pistachio or favourite nut
Two tablespoons pomegranate
Two tablespoons hemp seed
Three tablespoons raw foodz Japanese joy (more or less to taste)
Directions
1
Add half a cup of cooked couscous to a plate.
2
3
Mix together baby spinach, beet and carrots in a mixing bowl. Add dressing and toss. Place salad mixture on top of couscous.
4
5
Top salad with nuts, hemp seed and pomegranate.
6
7
Enjoy!
