Organic_ashley 
This is delicious all on its own or paired with any lean protein. I love it beside a fresh grilled piece of salmon. Feel free to add or change the vegetables to include some of your favourites. A firmer goat cheese goes nicely with this if you prefer that to feta.For a non-dairy option, just leave off the cheese.
In a large bowl, toss the vegetables with half of the olive oil. Season with salt and pepper to taste. Turn grill on to medium – high heat.
Place a sheet of tinfoil over top of the grill, and brush with olive oil. Add the vegetables, turning frequently to ensure they don’t stick or burn. Cook until nicely tender and charred – up to 10 minutes.
Add the grilled vegetables to a serving platter, and place the basil and feta over top.
Using a small bowl, combine the garlic, balsamic vinegar, olive oil, salt and pepper. Taste to ensure desired flavour. Pour over top of the veggie platter, serve!
Ingredients
Directions
In a large bowl, toss the vegetables with half of the olive oil. Season with salt and pepper to taste. Turn grill on to medium – high heat.
Place a sheet of tinfoil over top of the grill, and brush with olive oil. Add the vegetables, turning frequently to ensure they don’t stick or burn. Cook until nicely tender and charred – up to 10 minutes.
Add the grilled vegetables to a serving platter, and place the basil and feta over top.
Using a small bowl, combine the garlic, balsamic vinegar, olive oil, salt and pepper. Taste to ensure desired flavour. Pour over top of the veggie platter, serve!
