Sides · Sides
Roasted Heirloom Carrots with Feta, Lemon Zest and Truffle Essence
Roasted Heirloom Carrots with Feta. Made with carrots, lemon juice and cheese. Get ingredient amounts and step-by-step instructions.
50 mins2 servings
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Ingredients at original yield
- 8 carrots heirloom carrots
- 2 teaspoons olive oil
- 1 teaspoon truffle oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon fresh lemon juice
- ¼ cup feta cheese, crumbled
- 2 tablespoons lemon zest
How to make Roasted Heirloom Carrots with Feta, Lemon Zest and Truffle Essence
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 3
- 35 minutes
- 01
Step 1: Preheat oven to 350 degrees. Thoroughly wash the carrots and trim off the stems. Peel the top layer of skin off the carrots.
- 02
Step 2: Line a baking sheet with tinfoil and pour olive oil, half the salt and pepper across the length of the sheet. Roll the carrots in the olive oil, salt and pepper coating completely.
- 03
Step 3: Place carrots in the oven and bake for 35 minutes, or until carrots are tender and slightly browned.
- 04
Step 4: remove carrots from oven, drizzle with truffle oil and lemon juice. Top with the remaining salt and ground pepper, feta, and lemon zest. Serve warm.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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