Garlic Parmesan Bacon Brussels Sprouts

111877

Bacon goes great with everything! These garlic parmesan bacon brussels sprouts are no exception.

111877
Yields6 Servings
 2 lb brussels sprout, halved
 8 strips bacon, chopped
 2 teaspoons salt
 ½ teaspoon pepper
 ⅓ cup apple cider vinegar
 1 tablespoon brown sugar
 5 cloves garlic, minced
 fresh chive, chopped, to serve
1

Preheat oven to 400°F (200°C)

2

Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.

3

Cook until the bottom of the Brussel sprouts begin to brown on the bottom.

4

Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.

5

Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.

6

Sprinkle with additional bacon and chives then serve.

Related Link: https://tasty.co/recipe/garlic-parmesan-bacon-brussels-sprouts

Ingredients

 2 lb brussels sprout, halved
 8 strips bacon, chopped
 2 teaspoons salt
 ½ teaspoon pepper
 ⅓ cup apple cider vinegar
 1 tablespoon brown sugar
 5 cloves garlic, minced
 fresh chive, chopped, to serve

Directions

1

Preheat oven to 400°F (200°C)

2

Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.

3

Cook until the bottom of the Brussel sprouts begin to brown on the bottom.

4

Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.

5

Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.

6

Sprinkle with additional bacon and chives then serve.

Garlic Parmesan Bacon Brussels Sprouts
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