Sides · Appetizers & Dips · Healthy Focused · Sides
Tomato Bocconcini Skewers
Tomato Bocconcini Skewers. Made with bocconcini, basil and tomatoes. Get ingredient amounts and step-by-step instructions.
Timing breakdown
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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Aprons on. Let’s do this.
- 01
Place one tomato, one basil leave and one bocconcini ball on a toothpick.
- 02
Repeat step 1 for remaining ingredients.
- 03
Drizzle finished “skewers” with balsamic reduction, enjoy!
Recovered from the original recipe. Not independently kitchen-tested.
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- Recipe status
- Archive recipe. Not independently kitchen-tested here.
- Equipment detected
- Review the original method for equipment.
- Tested variations
- No independently tested variations are recorded. Keep your household observations in the journal below.
General cooked-leftover storage guidance
Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.
General guidance for cooked leftovers, not a tested storage specification for this recipe.
Health Canada: handling and storing leftoversIngredient substitutions
No source-backed substitution is available for this recipe's ingredients yet. Automatic untested swaps are not applied.
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