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Heirloom Tomato Tasting

Heirloom Tomato Tasting. Made with tomatoes, basil and balsamic vinegar. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: Derek Ratcliffe

Published

10 mins4 servings

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Heirloom Tomato Tasting

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How to make Heirloom Tomato Tasting

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

  1. 01

    Arrange the tomatoes throughout a plate

  2. 02

    Sprinkle basil flowers and salt into the palm of your hand, crush slightly and sprinkle on tomatoes

  3. 03

    Drizzle with balsamic vinegar

  4. 04

    *Be sure to know the names of the tomatoes for dramatic effect

  5. 05

    **above are black plum, green pineapple, black krim, and black cherry

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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