Sides · Sides · Vegetarian

Fried Potatoes

Fried Potatoes. Made with potatoes, tomatoes and lemon. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: Derek Ratcliffe

Published

35 mins6 servings

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Fried Potatoes

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How to make Fried Potatoes

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

Cooking Step 1
10 min
Preparation / waiting Step 4
10 min
Cooking Step 5
5 min
  1. 01

    Set pan to medium heat with oil to heat up for at least 10 min (don’t burn the oil)

  2. 02

    Chop potatoes, onions put in pan – don’t season now

  3. 03

    Try not to stir too often because it will break up the potatoes instead of crisp them

  4. 04

    In 10 min or so, mix – if potatoes are still sticking to the bottom they are not ready to be flipped

  5. 05

    After mixing the second time add chopped tomato – cook 5 min

  6. 06

    Add garlic scapes, season and serve

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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