Fried Potatoes

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AuthorDerek RatcliffeCategory, DifficultyBeginner

Make a big batch of these potatoes and use to accompany breakfast, lunch or dinner. They are delicious fresh out of the pan or heated up later.

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Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 6 medium sized yellow potatoes
 1 onion
 1 tomato
 2 garlic scapes
 2-3 tablespoons olive Oil
 2 pinches flake sea salt
 1/2 lemon squeezed
1

Set pan to medium heat with oil to heat up for at least 10 min (don’t burn the oil)

2
3

Chop potatoes, onions put in pan – don’t season now

4
5

Try not to stir too often because it will break up the potatoes instead of crisp them

6
7

In 10 min or so, mix – if potatoes are still sticking to the bottom they are not ready to be flipped

8
9

After mixing the second time add chopped tomato – cook 5 min

10
11

Add garlic scapes, season and serve

Ingredients

 6 medium sized yellow potatoes
 1 onion
 1 tomato
 2 garlic scapes
 2-3 tablespoons olive Oil
 2 pinches flake sea salt
 1/2 lemon squeezed

Directions

1

Set pan to medium heat with oil to heat up for at least 10 min (don’t burn the oil)

2
3

Chop potatoes, onions put in pan – don’t season now

4
5

Try not to stir too often because it will break up the potatoes instead of crisp them

6
7

In 10 min or so, mix – if potatoes are still sticking to the bottom they are not ready to be flipped

8
9

After mixing the second time add chopped tomato – cook 5 min

10
11

Add garlic scapes, season and serve

Fried Potatoes
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