Sides · Sides · Vegetarian
Aloo Gobi – Simmered Potatoes with Cauliflower
Aloo Gobi - Simmered Potatoes with Cauliflower. Made with cauliflower, potatoes and cumin. Get ingredient amounts and step-by-step instructions.
30 minsServes 4
Timing breakdown · 2 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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- 01
Get a large pot on med heat with olive oil. Dice the onion (and chili if using). Add 2 pinches cumin seeds to the pot. Chop up the cawliflower and potatoes into equal sizes. Once the cumin is fragrant, add the onion (and chili if using) and season with 1 pinch salt.
- 02
Saute until you’re finished with the cawliflower and potatoes. Then add 2 heaping tablespoons of curry powder and a little water – cook out for 1 min. Add the cawliflower and potaotes and toss until coated – season with a pinch salt.
- 03
Add the rest of the water and steam until everything is cooked (approx 10-15 min). If you wanted the dish a little mushier cook longer but monitor the water level – you might need to add some.
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These are household reports and estimates, not verified public reviews or current store prices.
Preserved from the original Tasty Recipes archive. Preparation times marked as estimates include the guidance above.
