Sides · Sides · Vegetarian
Aloo Gobi – Simmered Potatoes with Cauliflower
Aloo Gobi - Simmered Potatoes with Cauliflower. Made with cauliflower, potatoes and cumin. Get ingredient amounts and step-by-step instructions.
30 mins4 servings
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Ingredients at original yield
- ½ head of cauliflower
- 3-4 medium potatoes
- 2 pinches cumin seeds
- 2 pinches salt
- 1 chili (if you're hot like that)
- 1 cup water
- 2 medium onions
- 2 tablespoons olive oil
- 2 tablespoons curry powder
How to make Aloo Gobi – Simmered Potatoes with Cauliflower
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Get a large pot on med heat with olive oil. Dice the onion (and chili if using). Add 2 pinches cumin seeds to the pot. Chop up the cawliflower and potatoes into equal sizes. Once the cumin is fragrant, add the onion (and chili if using) and season with 1 pinch salt.
- 02
Saute until you’re finished with the cawliflower and potatoes. Then add 2 heaping tablespoons of curry powder and a little water – cook out for 1 min. Add the cawliflower and potaotes and toss until coated – season with a pinch salt.
- 03
Add the rest of the water and steam until everything is cooked (approx 10-15 min). If you wanted the dish a little mushier cook longer but monitor the water level – you might need to add some.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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