Sides · Sides · Vegetarian

Easy Baked Falaffel

Easy Baked Falaffel. Made with peas, parsley and tahini. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: Derek Ratcliffe

Published

45 mins6 servings

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Easy Baked Falaffel

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How to make Easy Baked Falaffel

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

Baking Step 5
10 min
Preparation / waiting Step 5
10 min
  1. 01

    Soak chickpeas in lots of cold water the night before

  2. 02

    Rough chop and add to blender – onion, parsley, garlic

  3. 03

    Add peas, salt and pepper, tahina and pulse until all chopped up into little bits, add more tahini if the mixture seems dry

  4. 04

    Be sure to taste before cooking because now is the time to get the flavour right.

  5. 05

    Grease and heat a cast iron skillet in a 400 degree oven for 10 min, press the falaffel mix into it and bake until golden at the top. approx 10 min.

  6. 06

    Serve with your favourites – pita, baba ganouj, hummus, fried eggplant, cucumbers, yoghurt, this raita recipe is great too

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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