Vegan Potato Salad

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AuthorDerek RatcliffeCategory, DifficultyBeginner

I am an addict for potato salad, ahem, good potato salad. I am not a fan of creamed potato salads and even less, ones loaded with mayo. This is a great, healthy version of a classic. I'm sure it will be frequenting your dinner table in no time.

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 8 medium potatoes
 5 celery ribs
 2 pickles
 2 tablespoons capers
 4 tablespoons fried onions
 2 tablespoons olive oil
 2 pinches of salt and pepper
1

Dice an onion and place in a pan with some olive oil on medium heat – they take a while so get to it

2

Wash and scrub potatoes, dice into equal sizes

3

Put into pot with cold water and set to medium heat

4

Dice the celery, pickle and capers

5

Monitor potatoes, when done remove all but 10 cubes and keep cooking them a little longer (2 minutes)

6

Add to blender with some of the cooking water, olive oil – pulse until loose – its the dressing

7

Add everything to a bowl and mix once

Ingredients

 8 medium potatoes
 5 celery ribs
 2 pickles
 2 tablespoons capers
 4 tablespoons fried onions
 2 tablespoons olive oil
 2 pinches of salt and pepper

Directions

1

Dice an onion and place in a pan with some olive oil on medium heat – they take a while so get to it

2

Wash and scrub potatoes, dice into equal sizes

3

Put into pot with cold water and set to medium heat

4

Dice the celery, pickle and capers

5

Monitor potatoes, when done remove all but 10 cubes and keep cooking them a little longer (2 minutes)

6

Add to blender with some of the cooking water, olive oil – pulse until loose – its the dressing

7

Add everything to a bowl and mix once

Vegan Potato Salad
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