Sides · Sides · Vegetarian

Vegan Potato Salad

Vegan Potato Salad. Made with potatoes, celery and pickles. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: Derek Ratcliffe

Published

25 mins4 servings

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Vegan Potato Salad

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How to make Vegan Potato Salad

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

Cooking Step 5
2 minutes
  1. 01

    Dice an onion and place in a pan with some olive oil on medium heat – they take a while so get to it

  2. 02

    Wash and scrub potatoes, dice into equal sizes

  3. 03

    Put into pot with cold water and set to medium heat

  4. 04

    Dice the celery, pickle and capers

  5. 05

    Monitor potatoes, when done remove all but 10 cubes and keep cooking them a little longer (2 minutes)

  6. 06

    Add to blender with some of the cooking water, olive oil – pulse until loose – its the dressing

  7. 07

    Add everything to a bowl and mix once

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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