Sides · Carbs · Sides
Easy Cornbread
Easy Cornbread. Made with cornmeal, eggs and milk. Get ingredient amounts and step-by-step instructions.
30 mins16 servings
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Ingredients at original yield
- 2 cups corn meal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 tablespoons unsalted butter
How to make Easy Cornbread
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 5
- 20 min
- 01
Preheat cast iron skillet (or cast iron muffin tin if using) in oven at 425 – rack in the middle
- 02
Add all dry ingredients to a bowl – mix
- 03
Add all wet ingredients (incl eggs) to a measuring cup – mix
- 04
Combine
- 05
Remove preheated cast iron skillet add butter to it – when butter is melted add mixture and bake at 425 until cooked – about 20 min
- 06
Use a sharp knife to insert in the middle – when it comes out clean – its ready
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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