Sides · Carbs · Sides
Roasted Potatoes
Roasted Potatoes. Made with potatoes, lemon juice and oregano. Get ingredient amounts and step-by-step instructions.
45 mins4 servings
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Ingredients at original yield
- 4 cups potatoes - cut into wedges
- 2 cloves garlic - minced
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon dried oregano
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 1 teaspoon rosemary
How to make Roasted Potatoes
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Pre heat oven to 375 degrees F. Line baking sheet with tin foil and rub a thin layer of olive oil over surface. Bring pot of water to boil with a pinch of salt. Drop potatoes in boiling water, let boil for 10 minutes then strain.
- 02
In a medium bowl, toss the potatoes in olive oil. Add the garlic, salt, pepper, oregano, rosemary, chilli powder, and garlic powder. Mix well.
- 03
Pour lemon juice over potatoes and toss. Spread potatoes evenly across baking sheet and place in preheated oven. Let bake for 30 minutes or until golden, turning potatoes half way through. Enjoy!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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