Tasty Recipes 
This salad is fresh, decadent and delicious. If you'd like some additional protein or for a full dinner, I suggest adding a nice grilled chicken breast or some fresh grilled shrimp on top. If you are not a fan of gorgonzola cheese, sub out for the cheese of your choice.
Step 1: Preheat oven to broil. Place the walnuts on a lined baking sheet. Place baking sheet in oven for 5 minutes, flipping part way through or until lightly browned.
Step 2: Place walnuts in a large bowl and let cool. Add the mixed greens, orange pomelo and grapefruit sections, avocado and red onion.
Step 3: In a small mixing bowl, combine the flax seed and avocado oil, orange juice, sugar, vinegar, mustard, oregano, salt and pepper. Whisk thoroughly until combined and thick.
Step 3: Toss salad greens mixture in the dressing. Top with the gorgonzola cheese and fresh mint. Serve.
Ingredients
Directions
Step 1: Preheat oven to broil. Place the walnuts on a lined baking sheet. Place baking sheet in oven for 5 minutes, flipping part way through or until lightly browned.
Step 2: Place walnuts in a large bowl and let cool. Add the mixed greens, orange pomelo and grapefruit sections, avocado and red onion.
Step 3: In a small mixing bowl, combine the flax seed and avocado oil, orange juice, sugar, vinegar, mustard, oregano, salt and pepper. Whisk thoroughly until combined and thick.
Step 3: Toss salad greens mixture in the dressing. Top with the gorgonzola cheese and fresh mint. Serve.
