Sides · Sides · Vegetarian
Spicy Green Beans
Spicy Green Beans. Made with green beans, coconut and soy sauce. Get ingredient amounts and step-by-step instructions.
Timing breakdown · 4 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Optional stages are separate from the main meal.
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- 01
Heat coconut oil in a wok on medium- low heat. Add the garlic to the heated oil and let it begin to cook, about 2 minutes.
- 02
Add the child paste to the walk and let heat up for about 1 minute. Add the green beans to the wok and move them around, coating them in the garlic and chill paste. Add the soya sauce to the wok and let cook for 2 -3 minutes.
- 03
Add the sesame oil to the walk and turn up the heat to medium, letting the green beans cook until tender – about 7 minutes. Serve!
Recovered from the original recipe. Not independently kitchen-tested.
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- Recipe status
- Archive recipe. Not independently kitchen-tested here.
- Equipment detected
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- Tested variations
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General cooked-leftover storage guidance
Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.
General guidance for cooked leftovers, not a tested storage specification for this recipe.
Health Canada: handling and storing leftoversDoneness cues from the source method
Add the sesame oil to the walk and turn up the heat to medium, letting the green beans cook until tender – about 7 minutes. Serve!
Ingredient substitutions
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