Organic_ashley 
This kicked up green bean recipe is a definite crowd pleaser. They also work well as a salad topper the next day.
Heat coconut oil in a wok on medium- low heat. Add the garlic to the heated oil and let it begin to cook, about 2 minutes.
Add the child paste to the walk and let heat up for about 1 minute. Add the green beans to the wok and move them around, coating them in the garlic and chill paste. Add the soya sauce to the wok and let cook for 2 -3 minutes.
Add the sesame oil to the walk and turn up the heat to medium, letting the green beans cook until tender – about 7 minutes. Serve!
Ingredients
Directions
Heat coconut oil in a wok on medium- low heat. Add the garlic to the heated oil and let it begin to cook, about 2 minutes.
Add the child paste to the walk and let heat up for about 1 minute. Add the green beans to the wok and move them around, coating them in the garlic and chill paste. Add the soya sauce to the wok and let cook for 2 -3 minutes.
Add the sesame oil to the walk and turn up the heat to medium, letting the green beans cook until tender – about 7 minutes. Serve!
