Sides · Sides · Vegetarian
Spicy Green Beans
Spicy Green Beans. Made with green beans, coconut and soy sauce. Get ingredient amounts and step-by-step instructions.
20 mins4 servings
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Ingredients at original yield
- 1 tablespoon coconut oil
- ¼ teaspoon sesame oil
- 1 clove garlic - chopped
- 2 tablespoons chili sauce
- 2 cups green beans, ends trimmed
- 1 tablespoon soya sauce
How to make Spicy Green Beans
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Heat coconut oil in a wok on medium- low heat. Add the garlic to the heated oil and let it begin to cook, about 2 minutes.
- 02
Add the child paste to the walk and let heat up for about 1 minute. Add the green beans to the wok and move them around, coating them in the garlic and chill paste. Add the soya sauce to the wok and let cook for 2 -3 minutes.
- 03
Add the sesame oil to the walk and turn up the heat to medium, letting the green beans cook until tender – about 7 minutes. Serve!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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