Spicy Green Beans

beans
A plate of fresh-cut stir-fried green beans with a red chili sauce. There is a yellow bowl in the background.
AuthorOrganic_ashleyCategory, DifficultyBeginner

This kicked up green bean recipe is a definite crowd pleaser. They also work well as a salad topper the next day.

beans
Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 tablespoon coconut oil
 1/4 teaspoon sesame oil
 1 clove garlic - chopped
 2 tablespoons chili sauce
 2 cups green beans, ends trimmed
 1 tablespoon soya sauce
1

Heat coconut oil in a wok on medium- low heat. Add the garlic to the heated oil and let it begin to cook, about 2 minutes.

2
3

Add the child paste to the walk and let heat up for about 1 minute. Add the green beans to the wok and move them around, coating them in the garlic and chill paste. Add the soya sauce to the wok and let cook for 2 -3 minutes.

4
5

Add the sesame oil to the walk and turn up the heat to medium, letting the green beans cook until tender – about 7 minutes. Serve!

Ingredients

 1 tablespoon coconut oil
 1/4 teaspoon sesame oil
 1 clove garlic - chopped
 2 tablespoons chili sauce
 2 cups green beans, ends trimmed
 1 tablespoon soya sauce

Directions

1

Heat coconut oil in a wok on medium- low heat. Add the garlic to the heated oil and let it begin to cook, about 2 minutes.

2
3

Add the child paste to the walk and let heat up for about 1 minute. Add the green beans to the wok and move them around, coating them in the garlic and chill paste. Add the soya sauce to the wok and let cook for 2 -3 minutes.

4
5

Add the sesame oil to the walk and turn up the heat to medium, letting the green beans cook until tender – about 7 minutes. Serve!

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