Dinner · Appetizers & Dips · Carbs · Sides · Snacks
Mashed Potato Wontons
Mashed Potato Wontons. Made with potatoes, sour cream and Parmesan. Get ingredient amounts and step-by-step instructions.
Total time not confirmedMakes 1 batch
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Ingredients at original yield
- 1 russet potato, peeled and cut into 1/2-inch (1 cm) pieces
- 3 cloves garlic, peeled
- 3 teaspoons salt, divided
- 1 ½ tablespoons butter, divided
- 6 tablespoons sour cream
- 4 tablespoons grated parmesan cheese
- ½ shallot, thinly sliced
- pepper, to taste
- 1 teaspoon dried thyme
- 1 package wonton wrapper
- 2 cups oil, for frying
- sour cream, to serve
How to make Mashed Potato Wontons
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Add the potatoes, garlic cloves, and 1 teaspoon of salt to a pot and cover with water. Bring to a boil over high heat, until the potatoes are fork-tender.
- 02
Drain the potatoes and garlic in a colander, and transfer to a bowl.
- 03
Use a fork or potato masher to mash the potatoes.
- 04
Add ½ tablespoon of butter, sour cream, Parmesan, and 2 teaspoons of salt to the potatoes and stir to combine.
- 05
In a small pan, on medium heat, add 1 tablespoon of butter. Add the shallot, a pinch of salt, and pepper and stir.
- 06
Once the shallots are golden brown, add the thyme and remove from the heat.
- 07
Add the shallot mixture to the bowl of potatoes and mix to combine.
- 08
Place 1 tablespoon of the potato mixture in the center of a wonton wrapper. Wet the tip of your finger and brush the edges of the wrapper, folding it in half on the diagonal, pressing down to secure both sides. Repeat with the remaining potato mixture.
- 09
In a large pot, heat oil to 350˚F (180˚F).
- 10
Fry the wontons in small batches until golden brown.
- 11
Transfer the wontons to a paper towel-lined plate to drain.
- 12
Serve with sour cream.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Yield was not supplied; quantities describe the original batch.
