Dinner · Carbs · Lunch · Snacks
Chicken Parm Pizza
Chicken Parm Pizza. Made with oregano, paprika and bread. Get ingredient amounts and step-by-step instructions.
See timed stages15 servings
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup flour
- 8 eggs, beaten
- 3 cups seasoned bread crumbs
- oil, for frying
- 1 cup tomato sauce
- 8 oz mozzarella cheese, sliced or shredded
- ¼ cup grated parmesan
- fresh basil, chopped, to garnish
How to make Chicken Parm Pizza
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
- 02
Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
- 03
In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
- 04
Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
- 05
Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
- 06
Freeze for 15 minutes.
- 07
Preheat oven to broil.
- 08
Add oil to a large, deep pan halfway up the side to 400°F (200°C).
- 09
Carefully lower the chicken disc into the oil with tongs, making sure it doesn’t splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
- 10
Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
- 11
Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
- 12
Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
- 13
Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
- 14
Top with basil, slice, and serve.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
