Dinner · Carbs · Lunch · Meat
Steak Fajita Crunch Bombs
Steak Fajita Crunch Bombs. Made with steak, cumin and chili powder. Get ingredient amounts and step-by-step instructions.
See timed stages3 servings
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cloves garlic, chopped
- 1 yellow onion, chopped
- 3 bell peppers, seeded, diced
- 9 medium flour tortillas
- 3 cups shredded mexican cheese blend
- 8 oz monterey jack cheese, sliced into 1-inch (2 1/2 cm) pieces
- 18 tortilla chips
- 2 tablespoons fresh cilantro, chopped
How to make Steak Fajita Crunch Bombs
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat oven to 350°F (180°C).
- 02
Season flank steak with olive oil, salt, pepper, cumin and chili powder.
- 03
Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.
- 04
Remove the flank steak from the pan and let rest for 10 minutes.
- 05
Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.
- 06
Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.
- 07
Slice steak into ¼-inch (1 cm) cubes.
- 08
Add the cubed steak and stir to combine. Remove from heat.
- 09
Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.
- 10
Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.
- 11
Cover with mexican blend cheese and bake for 25 minutes.
- 12
Top with cilantro, serve.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
You may also like
Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
