Sides recipes: page 2
Kale Feta Pecan and Roasted Beet Salad with a Maple Balsamic Dressing
Kale, Feta and Roasted Beet Salad. Made with kale, beets and pecans.
Roasted Heirloom Carrots with Feta, Lemon Zest and Truffle Essence
Roasted Heirloom Carrots with Feta. Made with carrots, lemon juice and cheese.
Delicious Zucchini and Pattypan Squash Soup
This creamy pattypan squash soup combines zucchini and yellow pattypan squash with chicken broth, cream, basil and habanero. Cook the vegetables, simmer the soup, then let it cool before blending. The recipe makes four servings.
Aloo Gobi – Simmered Potatoes with Cauliflower
Aloo Gobi - Simmered Potatoes with Cauliflower. Made with cauliflower, potatoes and cumin.
Purple Potato Salad Infused with Jalapeño Peppers and Salmon Puree over Rye
Purple Potato Salad with Salmon and Jalapeño. Made with salmon, avocado and jalapeno.
Citrus, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Citrus, Walnut and Gorgonzola Salad. Made with walnuts, Gorgonzola and orange.
