Lunch · Sides · Soups
Zucchini and Pattypan Squash Soup
This creamy pattypan squash soup combines zucchini and yellow pattypan squash with chicken broth, cream, basil and habanero. Cook the vegetables, simmer the soup, then let it cool before blending. The recipe makes four servings.
45 mins4 servings
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Ingredients at original yield
- 1 large organic zucchini, sliced into 1/4-inch-thick rounds (about 1 1/2 cups)
- 2 organic yellow pettypan squash, sliced into 1/4-inch thick rounds (about 1 1/2 cups)
- 1 thinly sliced medium organic onion
- 3 cups organic chicken broth
- 2 teaspoons fresh basil, minced
- 1 homegrown habanero pepper
- 1 teaspoon salt and freshly ground pepper
- 3 cups whipping cream
- ¼ cup olive oil
- ¼ cup flour
- ¼ cup homegrown red kale
- 1 large organic garlic clove
How to make Zucchini and Pattypan Squash Soup
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Heat oil in heavy large saucepan over medium-low heat.
- 02
Add onions and garlic and cook until onion is translucent,stirring occasionally, about 10 minutes.
- 03
Add flour and stir 3 minutes.
- 04
Add zucchini, habanero pepper and pattypan squash and cook until softened, stirring frequently, about 5 minutes.
- 05
Stir in stock,heavy cream, basil.
- 06
Reduce heat and simmer 20 minutes.
- 07
Allow soup to cool, puree in blender.
- 08
Season with salt and pepper, (red kale optional) to taste and serve immediately.
Recipe questions
What goes into this pattypan squash soup?
The recipe uses zucchini, yellow pattypan squash, onion, garlic, chicken broth, whipping cream, basil and habanero. Olive oil and flour form the base; red kale is optional in the final seasoning step.
Does this soup contain dairy or flour?
Yes. The ingredient list calls for 3 cups of whipping cream and ¼ cup of flour. The original recipe does not specify tested dairy-free or flour-free substitutions.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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