A nice simple recipe that I made with a few ingredients from my Organicslive box this week that featured a massive zucchini with really cool yellow pattypan squash.

Heat oil in heavy large saucepan over medium-low heat.
Add onions and garlic and cook until onion is translucent,stirring occasionally, about 10 minutes.
Add flour and stir 3 minutes.
Add zucchini, habanero pepper and pattypan squash and cook until softened, stirring frequently, about 5 minutes.
Stir in stock,heavy cream, basil.
Reduce heat and simmer 20 minutes.
Allow soup to cool, puree in blender.
Season with salt and pepper, (red kale optional) to taste and serve immediately.
Ingredients
Directions
Heat oil in heavy large saucepan over medium-low heat.
Add onions and garlic and cook until onion is translucent,stirring occasionally, about 10 minutes.
Add flour and stir 3 minutes.
Add zucchini, habanero pepper and pattypan squash and cook until softened, stirring frequently, about 5 minutes.
Stir in stock,heavy cream, basil.
Reduce heat and simmer 20 minutes.
Allow soup to cool, puree in blender.
Season with salt and pepper, (red kale optional) to taste and serve immediately.