Russian Fisherman Soup – Ouha
Russian Fisherman Soup - Ouha. Made with fish, potatoes and carrot.
Lunch · Soups
Broccoli Leek Cheesy Soup
Broccoli Leek Cheesy Soup. Made with broccoli, leeks and chicken broth. Get ingredient amounts and step-by-step instructions.
1 hr 5 mins12 servings
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Ingredients at original yield
- 3 large Broccoli Crowns
- 1 Leek, stalk only
- 4 tbsp Butter
- ¼ cup All Purpose Flour
- 2- 49 1/2 Oz. Cans Low Sodium Chicken Broth
- 1 cup Milk (I used 2% but you can use any)
- 1 tbsp Rosemary
- 1 tbsp Dried Oregano
- 2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 ½ cup Shredded Cheddar Cheese
How to make Broccoli Leek Cheesy Soup
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Wash broccoli and cut crosswise into 1/2″ wide stalks then cut crosswise into 1″ pieces. Wash leek and cut in half; cut crosswise into 1″ pieces.
- 02
Place broccoli and leek into a large skillet. Add one inch of water and bring to a boil over medium high heat. Cover and let cook until tender, about 5 to 7 minutes. Do not drain.
- 03
In a large stock pot over medium high heat, melt the butter. Whisk in the flour and stir until mixture is smooth and bubbly.
- 04
Turn heat to medium and pour in chicken broth. Bring to a boil, whisking constantly
- 05
Boil and stir for one minute. Add broccoli and leek, rosemary, oregano, pepper and garlic powder
- 06
Turn heat to low and let simmer for 20 to 30 minutes. Stir in milk and cheese and let simmer for 5 to 10 minutes more; do not boil.
- 07
10 to 12 servings, about one cup each
- 08
Wash broccoli and cut crosswise into 1/2″ wide stalks then cut crosswise into 1″ pieces. Wash leek and cut in half; cut crosswise into 1″ pieces.
- 09
Place broccoli and leek into a large skillet. Add one inch of water and bring to a boil over medium high heat. Cover and let cook until tender, about 5 to 7 minutes. Do not drain.
- 10
In a large stock pot over medium high heat, melt the butter. Whisk in the flour and stir until mixture is smooth and bubbly.
- 11
Turn heat to medium and pour in chicken broth. Bring to a boil, whisking constantly.
- 12
Boil and stir for one minute. Add broccoli and leek, rosemary, oregano, pepper and garlic powder.
- 13
Turn heat to low and let simmer for 20 to 30 minutes. Stir in milk and cheese and let simmer for 5 to 10 minutes more; do not boil.
- 14
10 to 12 servings, about one cup each
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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