Breakfast · Healthy Focused · Sides
Cheesy Crispy Healthier Hash Browns
Cheesy Crispy Healthier Hash Browns. Made with potatoes, cheddar and oregano. Get ingredient amounts and step-by-step instructions.
55 mins8 servings
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Ingredients at original yield
- 4 red potatoes
- ½ cup butter, melted
- 1 cup cheddar cheese, shredded
- 2 eggs, whisked
- ¼ cup vidalia onions, diced small
- 3 cloves garlic, minced
- 1 teaspoon oregano
- ½ teaspoon pepper
How to make Cheesy Crispy Healthier Hash Browns
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Preheat oven to 400° degrees.
- 02
Peel and grate the potatoes - rinse with cold water to remove excess starch. Strain potato by squeezing through a cheese cloth to remove extra moisture.
- 03
Add potato. butter, cheese, eggs, oregano, and pepper in with the shredded potatoes, mixing thoroughly.
- 04
Add 1 tablespoon of butter to a small pan over medium heat. Add the onions, cook for about 5 minutes, until they begin to caramelize. Add the garlic, cook until fragrant, about 2 minutes.
- 05
Add the garlic and onions to the potato mixture, making sure to incorporate fully.
- 06
Take a handful of the mixture and pack it on a baking sheet into nice sized round or oval hash browns.
- 07
Bake for 40-45 minutes or until brown and crispy. Allow to cool for 5 minutes.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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