Cheesy Crispy Healthier Hash Browns

ISS 7612 00242
Stack of fried hash browns on a board ready to serve.

These crispy cheesy hash browns are the definition of delicious. Serve along side a Sunday morning breakfast, or even along with a sandwich after an active morning outside.

ISS 7612 00242
Yields8 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
 4 red potatoes
 ½ cup butter, melted
 1 cup cheddar cheese, shredded
 2 eggs, whisked
 ¼ cup vidalia onions, diced small
 3 cloves of garlic, minced
 1 teaspoon oregano
 ½ teaspoon pepper
1

Preheat oven to 400° degrees.

2

Peel and grate the potatoes - rinse with cold water to remove excess starch. Strain potato by squeezing through a cheese cloth to remove extra moisture.

3

Add potato. butter, cheese, eggs, oregano, and pepper in with the shredded potatoes, mixing thoroughly.

4

Add 1 tablespoon of butter to a small pan over medium heat. Add the onions, cook for about 5 minutes, until they begin to caramelize. Add the garlic, cook until fragrant, about 2 minutes.

5

Add the garlic and onions to the potato mixture, making sure to incorporate fully.

6

Take a handful of the mixture and pack it on a baking sheet into nice sized round or oval hash browns.

7

Bake for 40-45 minutes or until brown and crispy. Allow to cool for 5 minutes.

Ingredients

 4 red potatoes
 ½ cup butter, melted
 1 cup cheddar cheese, shredded
 2 eggs, whisked
 ¼ cup vidalia onions, diced small
 3 cloves of garlic, minced
 1 teaspoon oregano
 ½ teaspoon pepper

Directions

1

Preheat oven to 400° degrees.

2

Peel and grate the potatoes - rinse with cold water to remove excess starch. Strain potato by squeezing through a cheese cloth to remove extra moisture.

3

Add potato. butter, cheese, eggs, oregano, and pepper in with the shredded potatoes, mixing thoroughly.

4

Add 1 tablespoon of butter to a small pan over medium heat. Add the onions, cook for about 5 minutes, until they begin to caramelize. Add the garlic, cook until fragrant, about 2 minutes.

5

Add the garlic and onions to the potato mixture, making sure to incorporate fully.

6

Take a handful of the mixture and pack it on a baking sheet into nice sized round or oval hash browns.

7

Bake for 40-45 minutes or until brown and crispy. Allow to cool for 5 minutes.

Cheesy Crispy Healthier Hash Browns
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