Breakfast · Healthy Focused
Cottage Cheese Fruit Salad with Flaxseed
Cottage Cheese Fruit Salad with Flaxseed. Made with cottage cheese, flaxseed and strawberries. Get ingredient amounts and step-by-step instructions.
Total time not confirmedMakes 1 batch
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Ingredients at original yield
- 1 cup Cottage Cheese
- ½ cup Sliced Strawberries
- ½ Mango, diced
- 3 tablespoons Flaxseed
How to make Cottage Cheese Fruit Salad with Flaxseed
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Place 1/2 cup cottage cheese in a bowl/glass.
- 02
Sprinkle with 1 1/2 tablespoons flaxseed.
- 03
Add 1/4 cup sliced strawberries.
- 04
Top with 1/4 of the diced mango.
- 05
(Here is an easy way to dice mango: cut the mango in half with a sharp knife, about 1/4 inch off center to miss the flat seed in the middle. With a sharp paring knife, cut parallel slices being careful not to cut through the skin. Turn and cut parallel slices to make cubes. Turn the mango inside out and gently cut out the cubes.)
- 06
Repeat layers with cottage cheese, flaxseed, strawberries and mango. Enjoy!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Yield was not supplied; quantities describe the original batch.
